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Early FarmersThe View from Archaeology and Science$
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Alasdair Whittle and Penny Bickle

Print publication date: 2014

Print ISBN-13: 9780197265758

Published to British Academy Scholarship Online: May 2015

DOI: 10.5871/bacad/9780197265758.001.0001

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PRINTED FROM BRITISH ACADEMY SCHOLARSHIP ONLINE (www.britishacademy.universitypressscholarship.com). (c) Copyright British Academy, 2020. All Rights Reserved. An individual user may print out a PDF of a single chapter of a monograph in BASO for personal use.date: 05 April 2020

Pottery, Archaeology and Chemistry

Pottery, Archaeology and Chemistry

Contents and Context

Chapter:
(p.347) 18 Pottery, Archaeology and Chemistry
Source:
Early Farmers
Author(s):

Jessica Smyth

Richard P. Evershed

Publisher:
British Academy
DOI:10.5871/bacad/9780197265758.003.0018

This chapter reflects on the collaboration on a recent interdisciplinary project, SCHERD (a Study of Cuisine and animal husbandry among Early farmers via Residue analysis and radiocarbon Dating), which involved undertaking systematic molecular and compound-specific stable isotope analyses, alongside radiocarbon dating, on lipid residues from c.450 Irish Neolithic pottery vessels. Somewhat unusually, analyses were carried out by an archaeologist, who was trained ‘on the job’. The project thus provided an ideal opportunity to combine different research perspectives and to engage in two-way communication between archaeology and science. The authors explore how this dialogue developed and its implications for the study of early farming societies, as well as for the role of pottery in future research.

Keywords:   Irish Neolithic, pottery, lipid analysis, diet, archaeology and science

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